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( Quality Takes Time: Please allow 3 days for production )
Plantain flour is a type of flour made from green plantains. Green plantains are peeled, dried, and then ground into a fine powder to create plantain flour. This flour is commonly used in various culinary applications, particularly in regions where plantains are a staple crop.
Key characteristics of plantain flour include:
1. **Gluten-Free:** Plantain flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
2. **Versatility:** It can be used in a wide range of recipes, including as a thickener for soups and stews, in baked goods like pancakes or bread, and for making dishes like plantain fufu or dumplings.
3. **Nutritional Value:** Plantains are a good source of dietary fiber, vitamins (such as vitamin C and vitamin A), and minerals (like potassium). Plantain flour retains some of these nutrients, making it a relatively nutritious choice compared to some other flours. Processing time 3-5days
Pack size
2kg
4kg
| Color | Black, Gray |
| Style | Ear Hook |
| Wireless | Yes |
| Dimensions | 5.5 x 5.5 x 9.5 inches |
| Weight | 6.61 pounds |
| Battery Life | 20 hours |
| Bluetooth | Yes |
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₦19,800 - ₦19,800
₦19,800 - ₦19,800